“From a simple stroll through Rome’s backstreets to guiding food enthusiasts across Europe, many of the connections I’ve made are still part of our journey today.”
Highlights:
- Kenny Dunn founded “Eating Italy Food Tours” in 2011, inspired by his love for European cuisine after relocating to Rome in 2009.
- Rooted in personal experiences, he introduced guests to local culinary personalities and authentic eateries, highlighting the stories behind each dish.
- Recognized a unique opportunity in the market, as food tours were rare, providing travelers an intimate taste of Italian life.
- Expanded his vision, collaborating with enthusiasts in cities like London, Prague, and Amsterdam to replicate the success and ethos of his Roman tours.
- “Eating Italy Food Tours” evolved into “Eating Europe,” which now showcases local gastronomy and culture across many European cities.
Mentioned In:
“Don’t just serve a meal; create an experience. Our goal has always been to foster lasting bonds over shared dishes and stories.”
Podcast Appearances:
Experience:
- Founder & Managing Director of Eating Europe, leading its strategic direction and expansion across Europe.
- Spearheaded the development and standardization of tour offerings, ensuring consistency in quality and customer experience across diverse locations.
- Built and nurtured teams of local collaborators in various cities, fostering a shared vision and passion for authentic culinary storytelling.
- Identified and capitalized on market gaps, pioneering the food tour niche at a time when such experiences were limited.
- Implemented feedback mechanisms to continually refine and enhance tour offerings, responding to evolving customer preferences and industry trends.
- Oversaw partnerships and collaborations with local businesses and chefs, strengthening the brand’s reputation and authenticity in the culinary tourism sector.
“I’ve had guests tell me, ‘I first tasted Rome’s authentic flavors with you!’ and now they’re exploring Prague or Amsterdam under our guidance.”
Expertise:
- Strategic market analysis and opportunity identification in the tourism sector.
- Cultivating long-term relationships with partners and stakeholders.
- Designing and implementing feedback-driven improvements.
- Adapting to diverse cultural and market dynamics to ensure authentic experiences.
- Leveraging storytelling and local narratives for enhanced customer engagement.
- Problem-solving and ensuring consistent brand reputation across regions.
“We don’t just introduce people to European cuisine; we accompany them through their culinary adventures across continents. When they savor a dish, we want them to remember the story behind it, and that’s the Eating Europe promise.”
Learn more about the Eating Europe story and meet our team here: About Us
More from Kenny Dunn
Natural Wine Spots You Can’t Miss in Naples, Italy
Wine is unquestionably one of Italy’s most sought-after exports, and in recent years, natural alternatives have seen a surge in popularity, particularly in larger cities. One such city is Naples. Already revered for its wine and culinary offerings, as you may know from my Naples food tour, it now boasts...
Bifana Porto: The Ultimate Guide to Portugal’s Famous Pork Sandwich
Juicy, garlicky, and full of flavor, the bifana is one of Porto’s most beloved street foods. This simple yet iconic pork sandwich is a staple of local snack bars, where thin slices of marinated pork are simmered in spices and served hot inside a perfectly soft Portuguese roll. Whether you’re...
Naples is undeniably one of Italy’s most alluring cities for street food. The Campanian capital is known for its selection of fried treats, some of which are included in my Naples food tours. One such snack I’m especially partial to is frittatina di pasta, a Neapolitan staple that is essentially...
Tascas Porto: A Local Guide to Traditional Portuguese Eateries
Portugal’s culinary heart beats strongest in its tascas, which are small, often family-run eateries where tradition, comfort, and flavor come together in every bite. These humble taverns serve home-style meals made with time-honored recipes, offering a delicious window into everyday Portuguese life. Whether you’re drawn in by the smell of...
A Food Lover’s Guide to Bolhão Market in Porto
Whether you’re a frequent traveler to Porto or a first-timer, the fabled Bolhão Market is one place you simply cannot miss. This expansive, split-level bazaar has been feeding locals and visitors for almost two hundred years, and it’s been a magnet for culinary enthusiasts ever since. I regularly gush about...
Bacalhau Porto: The Ultimate Guide to Portugal’s Most Beloved Cod Dish
Bacalhau is the quintessential salt cod dish of Portugal. Deeply rooted tradition, you’ll find it on the menu in rustic neighborhood tascas, everyday cafes, and elegant riverside restaurants. Whether it’s baked with cream, fried into golden cakes, or paired with fragrant garlic potatoes and olives, no Porto food tour is...
Seville Food: A Complete Guide
For foodies, Seville is a culinary treasure trove where centuries of Moorish, Mediterranean, and Spanish influences combine to create a vibrant, flavorful cuisine. From sizzling tapas and sweet, orange-infused desserts to late-night flamenco feasts, the city offers a sensory journey through Andalusian food culture. After falling in love with Seville’s...
Seville Tapas: A Complete Guide
Seville is the historical birthplace of tapas, where small plates are more than just something tasty to eat. They’re an integral part of the Andalusian way of life. From tiny neighborhood taverns to bustling market counters, each tapa tells a story of Seville’s rich culinary heritage. So it seemed only...
