“From a simple stroll through Rome’s backstreets to guiding food enthusiasts across Europe, many of the connections I’ve made are still part of our journey today.”
Highlights:
- Kenny Dunn founded “Eating Italy Food Tours” in 2011, inspired by his love for European cuisine after relocating to Rome in 2009.
- Rooted in personal experiences, he introduced guests to local culinary personalities and authentic eateries, highlighting the stories behind each dish.
- Recognized a unique opportunity in the market, as food tours were rare, providing travelers an intimate taste of Italian life.
- Expanded his vision, collaborating with enthusiasts in cities like London, Prague, and Amsterdam to replicate the success and ethos of his Roman tours.
- “Eating Italy Food Tours” evolved into “Eating Europe,” which now showcases local gastronomy and culture across many European cities.
Mentioned In:
“Don’t just serve a meal; create an experience. Our goal has always been to foster lasting bonds over shared dishes and stories.”
Podcast Appearances:
Experience:
- Founder & Managing Director of Eating Europe, leading its strategic direction and expansion across Europe.
- Spearheaded the development and standardization of tour offerings, ensuring consistency in quality and customer experience across diverse locations.
- Built and nurtured teams of local collaborators in various cities, fostering a shared vision and passion for authentic culinary storytelling.
- Identified and capitalized on market gaps, pioneering the food tour niche at a time when such experiences were limited.
- Implemented feedback mechanisms to continually refine and enhance tour offerings, responding to evolving customer preferences and industry trends.
- Oversaw partnerships and collaborations with local businesses and chefs, strengthening the brand’s reputation and authenticity in the culinary tourism sector.
“I’ve had guests tell me, ‘I first tasted Rome’s authentic flavors with you!’ and now they’re exploring Prague or Amsterdam under our guidance.”
Expertise:
- Strategic market analysis and opportunity identification in the tourism sector.
- Cultivating long-term relationships with partners and stakeholders.
- Designing and implementing feedback-driven improvements.
- Adapting to diverse cultural and market dynamics to ensure authentic experiences.
- Leveraging storytelling and local narratives for enhanced customer engagement.
- Problem-solving and ensuring consistent brand reputation across regions.
“We don’t just introduce people to European cuisine; we accompany them through their culinary adventures across continents. When they savor a dish, we want them to remember the story behind it, and that’s the Eating Europe promise.”
Learn more about the Eating Europe story and meet our team here: About Us
More from Kenny Dunn
Where to Eat Gluten-Free in Seville: Best Restaurants & Tips
If you’re living gluten-free, Seville’s tapas culture might feel a bit intimidating at first. Yet in recent years Seville has embraced special dietary needs to create dishes that satisfy the soul and the palate without sacrificing flavor. All over Seville, you’ll find naturally gluten-free Andalusian classics like jamón ibérico, as...
Best Tortillas in Seville: Spain’s Iconic Dish at Its Finest
Few dishes capture the soul of Spanish comfort food like the tortilla de patatas you find in Seville. Don’t let the name confuse you into thinking these are a Spanish take on tacos or fajitas. In Seville, tortilla de patatas is essentially a Spanish omelet made from high-quality fresh eggs,...
Seville Coffee Culture: Sip Like a Local
In Seville, coffee is so much more than a drink. Drinking coffee is more of a cultural and social experience in this enchanting Spanish city, though locals do love a caffeine fix as much as the rest of us! You’ll know from my Spain food tours that Spaniards are passionate...
Best Bars in Seville: Where to Drink Like a Local
Seville’s nightlife scene might not be as renowned as that in larger Spanish cities like Barcelona or Madrid, but Andalusia’s charming capital is home to some fantastic bars. Many of the best bars in Seville are stylish cocktail lounges or craft beer hubs, yet the city’s traditional taverns (which are...
Rooftop Bar Seville: Sky-High Culture and Sunset Views
If you’ve been on any of my Spain food tours, you may have heard me mention my love of rooftop bars! Many of my favorite Spanish cities are home to a slew of gorgeous sky terraces, and Seville is no different. The Rooftop Bar Experience: Seville from Above Between boho-chic...
Best Restaurants in Prague: Local Favorites and Fine Dining Gems
If you’re familiar with Czech food, you’ll know that the capital has a sublime blend of bustling beer halls, cozy taverns, and upscale bistros, all of which serve some delightful food. Since starting my Prague food tours, I’ve had the pleasure of visiting some of Prague’s top eateries, and have...
Prague Street Food Guide: What to Eat and Where to Find It
At its heart, Czech food is all about hearty ingredients and comforting flavors, which are brilliantly showcased in Prague’s street food scene. Even if you’ve yet to embark on one of my Prague food tours, you’ve likely seen photos of mouthwatering treats like trdelník and klobása, though the names may...
Cachorrinho Porto: The Ultimate Guide to Portugal’s Mini Hot Dog Sandwich
Tucked inside crusty bread and grilled to perfection, the cachorrinho is Porto’s irresistible take on the classic hot dog. It’s a little smaller and spicier than a red hot you might get in the States, yet it’s packed with local flavor. In Porto, cachorrinho is a beloved street food that...
