What Pasta Is Florence Actually Known For? Pici, Pappardelle and the Craft Behind Them
Most travellers arrive in Florence expecting pasta on every corner, and technically they find it. But ask what pasta Florence is actually known for and the answer is more interesting than the question suggests, because Tuscany is not really a pasta region at all. It is a bread region, and...
Italy
The 7 Best Tours In Rome When you find yourself in Italy’s capital city, the delicious food, endless history, and stunning architecture can sometimes seem a bit overwhelming to pack into a quick trip. That’s why we’ve picked the 7 best Rome tours for you. Booking a guided walk around is...
Where to Find Pizza in Florence
If you’ve visited any Italian city before, you’ll know there’s always time for pizza, whether lunch or dinner. And Florence is no different! People don’t realize how popular pizza is in Florence. I was amazed that I saw so many pizzerias baking up their next batch of Margherita on almost...
A Culinary Guide to Michelin Star Restaurants in Florence
Let’s be honest: every once in a while, we all just want to go out and splash on a good, high-quality meal, and nowhere else does this better than Michelin Star restaurants. The Tuscan capital of Florence has a wealth of Michelin Star restaurants offering visitors a true taste of...
Meatballs in Tomato Sauce Recipe
Meatballs in tomato sauce recipe is my all-time favorite! When I was younger, everyone used to visit their grandparent’s house on Sundays to have lunch. Starting our lunch with an antipasto (prosciutto and melon and fried zucchini flowers, for example) and continued to a dish of pasta and having at...
Pollo con Pepperoni Recipe: Traditional Meat Dish in Roman Cuisine
Pollo con pepperoni, chicken with bell peppers is One of the most well-known traditional meat dishes in Roman cuisine. It’s a simple dish, very tasty, and the result is guaranteed by the quality and the freshness of the ingredients. It’s important to use the latest juicy tomatoes that are in...
Torta Caprese Recipe – A Traditional Italian Dessert
As much as I enjoyed eating traditional Italian foods when I was younger, I lived with the idea that American desserts were superior to Italian desserts. Sure, Italians had Tiramisu and Gelato, but those were nothing compared to raspberry topped cheesecakes, towering chocolate layer cakes, and fudgy brownies. There were...
Cacio e Pepe: History and Recipe
When in Rome, you’ll often hear a Roman waiter say, “Try cacio e pepe!” And often, tourists will not know exactly what that means. But after leading food tours in Rome since 2011, I can assure you that cacio e pepe is one of the best pasta Roman cuisine has...
How to Make the Perfect Negroni – and its History
Equal parts gin, Campari and sweet vermouth stirred and served over ice with a twist of orange peel – the Negroni may be an easy cocktail but its perfect balance of flavors make it a firm favorite the world over. But where did it all start for this delicious drink...
Eating Europe Tours
Eating Venice Food & Drinks Tour
See the side of Venice the guidebooks won't show you
- Daily
- 3.5 Hours
- Small Group
- Daily
- 3 Hours
- Small Group
