All of our tours not only feed you the best each city has to offer but also immerse you in the local culture, authentic street life and history.
Éclair de Génie: Paris’s Sweetest Spot for High-End Éclairs
When I first walked into Éclair de Génie, I already knew I wasn’t just entering another pastry shop. Paris is full of patisseries, but this is among the best, and there’s something instantly magnetic about this place. The moment I saw the golden letters under the deep blue awning and...
Blog Posts
Fine Dining in Amsterdam: Where to Eat When You Want to Treat Yourself
Amsterdam’s fine dining scene is as vibrant and diverse as its iconic canals. Of course, the city’s best restaurants deliver an experience that goes far beyond the delicious offerings on the plate. From historic canal houses transformed into elegant culinary sanctuaries to modern spaces where Michelin-starred chefs push creative boundaries,...
Best Schnitzel in Prague: Crispy Cutlets & Classic Sides
Out of all the Czech foods you can try on my Prague food tours, schnitzel is up there with some of the most delicious. Picture a golden, crispy, deep-fried piece of meat the size of your plate, enjoyed with creamy potato salad and an ice-cold beer. While this classic comfort...
Best Trdelník in Prague: Sweet Spots (and Tourist Traps to Avoid)
When you think of Czech food, the beloved trdelník is likely one of the first things that comes to mind. Also called chimney cakes, these sweet cylindrical pastries are a huge hit with visitors. However, as you might know from my Prague food tours, trdelník actually has roots in other...
Dumplings in Prague: What to Know and Where to Try Them
Anyone who’s been on one of my Prague food tours will likely have heard all about the iconic dumplings in Prague, which are typical Czech foods. Although you may be picturing Asian-style dumplings, in Czechia, these much-loved treats look a little different and are typically made from either bread or...
Michelin Star Restaurants in San Sebastián: A Guide to World-Class Basque Dining
San Sebastián is a shimmering jewel on Spain’s northern coast that’s become a legitimate culinary pilgrimage destination for foodies from around the world. Per capita, San Sebastian has the highest concentration of Michelin-star restaurants on Earth. So, it only stands to reason that a serious Spain food tour needs to...
Discovering Basque Idiazabal Cheese
Basque Idiazabal cheese with its smoky aroma and firm, nutty bite, is one of Northern Spain’s most cherished culinary treasures. Made from raw sheep’s milk in the mountainous regions surrounding San Sebastián, it holds a special place in local kitchens and pintxo bars alike. Idiazabal shows up in everything from...
Basque Food Guide: What to Eat and Where to Try It
Madrid and Barcelona each boast incredible culinary scenes, which inspired me to start my Spain food tours. However, the undisputed food capital of Spain has to be the Basque Country, specifically the coastal city of San Sebastian. Not only is there a high concentration of Michelin-recognized restaurants, but there’s also...
Txakoli 101: What It Is and Where to Drink It
Txakoli (pronounced cha-ko-lee) is the signature white wine of Spain’s Basque Country. It’s light, crisp, slightly effervescent, and made to be enjoyed fresh. While it’s a local staple, many travelers are just discovering its charm. In this guide, you’ll learn what makes Txakoli unique, how to drink it like a...
Food Tours
