All of our tours not only feed you the best each city has to offer but also immerse you in the local culture, authentic street life and history.
Copenhagen Restaurants: A Local’s Guide to Where to Eat
Why Copenhagen Is One of Europe’s Great Dining Cities Copenhagen usually doesn’t get lumped in with the other big-hitting foodie cities around Europe, like Rome or Paris. But this city has redefined modern cooking through the New Nordic Movement, and its position in the global food scene is firmly established....
Blog Posts
Come visit some of our favorite places in Amsterdam! Café Papeneiland, Café in Amsterdam, THE NETHERLANDS “Papeneiland is one of the oldest cafes in Amsterdam – a really historic spot. Bill Clinton famously once came here for a cappuccino and a slice of apple pie – he ended up taking a...
How and What to Order at a Parisian Pâtisserie
For all their beauty, a Parisian pâtisserie can be a daunting place. With so many sparkling confections laid before you, how do you know where to start? While a classic croissant is always a good order, there are many delights to discover if you’re willing to branch out and butcher a few words. We’ve...
Amsterdam's Top International Food Finds
When dreaming of an Amsterdam adventure, you may be wondering what types of foods you can try in this amazing city. There are many foods to eat—from street foods and tasty snacks to full sit-down meals. The interesting thing about Amsterdam is it has a rich mix of culture intertwined...
The History of Prague’s Food Culture
While Czech beer has garnered some well-deserved international fame recently, the multi-faceted cuisine of this central European nation still remains off the radar to many. But as the former capital of Bohemia and a historic crossroads between east and west, Prague is actually one of the top foodie cities in Europe. So...
Finding Unique Pizza in Florence
When you think of Italy, pizza probably comes to mind (along with pasta, amazing coffee, and fresh pastries). The city of Florence in particular is known for many things, from world-famous artworks to stunning architecture, but participating in our food tours reveals that the food is definitely a highlight...
Exploring Testaccio Through History
The name of Testaccio is yet to be discovered by the masses; even in Rome, it remains a secret known mostly to those who live nearby. Yet this tucked-away corner of the city has more than earned its nickname, ‘the heart of Rome.’ For those who come to experience Testaccio’s...
Moroccan Couscous is One of The Most Parisian Dishes You Can Eat
When you think of Parisian food, you probably imagine a crusty baguette in the basket of a bicycle, a market-stall heaving with artisanal cheeses, a plate of escargot with melted butter and garlic or a display of dainty pastel macarons in the window of a boulangerie.
All You Ever Wanted to Know About Prosciutto
Prosciutto is one of the world’s favourite and best-known Italian foods. The history of this cured ham stretches back to pre-Roman times. In northern Italy, in San Daniele, it was the Celtic people who first began curing meat with salt, and in Parma it was the peasants. The traditional process...