All of our tours not only feed you the best each city has to offer but also immerse you in the local culture, authentic street life and history.
Florence’s Street Food Scene Goes Way Beyond the Sandwich
Florence has long been known for its staple sandwiches, traditionally made with schiacciata bread, but the Tuscan capital’s culinary scene has far more to offer than you might expect. You don’t have to follow the crowds to the popular deli shops with queues running halfway down the road, and instead...
Blog Posts
A Local’s Guide to Kosher Restaurants in Paris
Kosher travelers will be relieved to find that Paris has an outstanding line-up of kosher food options peppered throughout the city. While many kosher restaurants in Paris serve traditional Israeli food, others specialize in the likes of French or Italian cuisine, too. I first learned about the sheer size of...
A Guide to Croissants in Paris
The humble, yet elegant croissant is an iconic French food loved by Parisians and adored by all who visit the City of Light. The most delicious croissants in Paris are typically croissant au beurre, which have straight ends with a flaky delicate crust and pair perfectly with a cup of...
When I first heard about Pastelaria Santo António, it was like being introduced to a local legend. This unassuming little bakery perched on the top of Alfama not only makes Lisbon’s iconic pastel de nata by the dozen but also won the title of “Best Pastel de Nata in Lisbon”...
8 Best Restaurants in Montmartre
Experience the very best of charming Montmartre by reserving a table at one of these restaurants, serving traditional French cuisines in enchanting environments. Montmartre is famous for the Sacré-Coeur church, cobbled streets and dimly lit wine bars that made me feel as though I had stepped back in time. This...
Navigating the Paris Food Scene: Tips and Tactics for Foodservice Professionals
Paris: The gastronomic capital of the world To call Paris a culinary hotspot is a bit of an understatement. Since the 20th century, French cuisine has been practically synonymous with fine dining; even the words ‘chef’ and ‘cuisine’ come from French. French techniques, French dishes, and French chefs became world...
Calling all tea lovers out there! It’s no secret that tea is the most popular beverage consumed in Britain, with over 165 million cups drunk daily. I never understood how big tea was in the UK until my first visit. If you’re planning on visiting Britain’s capital, it’s only right...
The 4 Best Places to Eat in Portugal
The essence of Portugal resonates through every layer of its cuisine—fresh, vibrant, and abundantly flavorful. Portugal is a country where culinary artistry takes center stage, and the alchemy of simple ingredients transforms into sought-after masterpieces that rival others across the continent. For those looking for a truly delicious, expansive culinary...
The Definitive Guide to Roman Breakfast
Breakfast is the most important meal of the day. It’s one statement we’ve all grown up hearing. While the jury’s still out on this one, the Romans do breakfast a little differently. It’s not that locals don’t appreciate a good breakfast, but it tends to be a relatively casual affair...
Food Tours
