All of our tours not only feed you the best each city has to offer but also immerse you in the local culture, authentic street life and history.
Florence’s Street Food Scene Goes Way Beyond the Sandwich
Florence has long been known for its staple sandwiches, traditionally made with schiacciata bread, but the Tuscan capital’s culinary scene has far more to offer than you might expect. You don’t have to follow the crowds to the popular deli shops with queues running halfway down the road, and instead...
Blog Posts
Flor do Mundo is one of those places that feels like a hidden gem—even though it’s a big part of our heart of Lisbon food tour. Tucked next to the historic São Roque Church, it’s the kind of spot where locals gather for the dish of the day, a quick...
Pata Gastrobar – Where Lisbon Meets France in Every Sip
Walking into Pata Gastrobar, I immediately felt the understated elegance of this new addition to Mouraria—a neighborhood blending Lisbon’s old-world charm with a modern twist. Opened in May 2024, Pata is the vision of its French owner, who dreamt of creating a place where Portuguese and French flavors could...
If you find yourself wandering through Lisbon’s historic center, make sure to stop by Ginginha do Carmo—a tiny, unassuming bar that has a big place in my heart. This little gem is right under the stairs that lead down to Rossio, and it’s the perfect spot to grab a quick,...
Naples Breakfast Guide: Top Spots and Dishes to Try
Naples has some of the best breakfast spots with signature must-try dishes in all of Italy. This includes historic caffès like Gambrinus known for sfogliatella and espresso bars like Leopoldo Infante. With so many different options, it can be hard to know just which spot is best known for which...
Mercearia do Pai Júlio: Where Lisbon’s Past and Present Meet
Stumbling into Mercearia do Pai Júlio in Bairro Alto felt like stepping back in time—but with a modern twist. I wasn’t planning to linger when I first walked in; I was just curious about the old-school grocery vibe I spotted through the window. But within minutes, I was captivated—not just...
I’ll admit, I wasn’t expecting much when I stumbled upon Taberna Carolina. Tucked away beneath the Church of the Martyrs in Chiado, it’s easy to miss if you’re not looking closely. But the minute I walked through the door, I realized I had found something special. The concept...
When I first stepped into Leve Leve, I felt like I’d been whisked away from Lisbon’s bustling streets to somewhere with an easy, calming energy. The name “Leve Leve” really sets the tone—it’s a phrase from São Tomé and Príncipe, where the bar’s founder, Abanilson Lavres, is from, and it...
Chez Janou Review: A Taste of Provençal Cuisine
French regional cuisine emerged in the 20th century as a response to modern Parisian cooking popularized by chef Auguste Escoffier. Families from rural areas like Auvergne, Normandy, Alsace, and Provence brought traditional dishes to Paris, opening bistros and brasseries that introduced countryside flavors to the city and enriched French...
Food Tours
