All of our tours not only feed you the best each city has to offer but also immerse you in the local culture, authentic street life and history.
Florence’s Street Food Scene Goes Way Beyond the Sandwich
Florence has long been known for its staple sandwiches, traditionally made with schiacciata bread, but the Tuscan capital’s culinary scene has far more to offer than you might expect. You don’t have to follow the crowds to the popular deli shops with queues running halfway down the road, and instead...
Blog Posts
Jacques Genin Marais Paris Review: A Refined Chocolate & Pastry Experience
The vibe at Jacques Genin’s place in the Marais is calm, beautiful, and super refined. The staff is dressed in sleek black, the counters gleam like something out of a fine jewelry shop, and there is this hush in the air, like everyone knows they are about to experience something...
Fromagerie Barthélemy Review: A Quintessential Parisian Cheese Experience
Fromagerie Barthélemy is one of those places that feels quietly iconic. Opened in 1959 and now run by Claire Griffon, a third-generation cheese monger and the daughter of Champagne farmers, the shop is both deeply traditional and proudly independent. This is a family-owned and female-led fromagerie where every detail, from...
Oysters in Dublin: Where to Eat Them and How to Enjoy Them Best
Fresh, briny, and steeped in Irish tradition is the way I would best describe Dublin’s oyster culture. While you might think of Brittany or even New Orleans as top oyster hot spots, the truth is that Irish oysters are a true gem nestled in the heart of the city’s coastal...
Laurent Dubois Cheeseshop Review – A Gourmet Cheese Experience in Paris
If you’re in Paris and interested in French cheese, Laurent Dubois is one of the more reliable spots to check out . With a few shops around the city and a strong local following, it’s a great place to explore without needing to be a cheese expert. Whether you’re curious...
Fromagerie Jouannault Paris Review – A Haven for French Cheese Lovers
If you’re strolling through the lively streets of the Marais, a short walk from the Marché des Enfants Rouges will lead you to a quiet but beloved spot among cheese lovers, Fromagerie Jouannault. This family-run Parisian cheese shop has been serving locals for over two generations and stands out for...
Choupettes de ChouChou Paris Review: The Ultimate Cream Puff Experience
I don’t even remember how I first heard about Choupettes de ChouChou, someone must’ve whispered it to me like a secret. One of those “you’ve got to try this place, but don’t tell too many people” kinds of tips. And that’s exactly what it feels like when you finally find...
Lenôtre Paris Review: A Legacy of French Pastry Excellence
Lenôtre is one of the most respected names in French pastry, known for combining traditional techniques with a refined sense of presentation. Founded by Gaston Lenôtre in the mid-20th century, the brand helped define what we now recognize as modern French pâtisserie. Among my favourites is the boutique near Bastille,...
Gluten-Free Dublin: Best Places to Eat & Tips for Travelers
Dublin has started to embrace gluten-free travelers in recent years, with many restaurants, cafes, and pubs offering coeliac-friendly options. From dedicated gluten-free bakeries to traditional Irish pubs with clear menu labeling, there are plenty of tasty gluten-free places to experience on a Dublin food tour. How Gluten-Free Friendly is Dublin?...
Food Tours
