Your 2026 To-Eat List (We’re Calling Them “Resolutions”)

New Year’s resolutions are like a perfect soufflé—ambitious, but prone to collapse. That’s why for 2026 we’re proposing resolutions you’ll want to keep. Instead of pledging to give things up, what if your resolutions were about adding more joy, more flavor, and more unforgettable bites to your year? We asked...

Blog Posts

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Pata Gastrobar - Where Lisbon Meets France in Every Sip

  Walking into Pata Gastrobar, I immediately felt the understated elegance of this new addition to Mouraria—a neighborhood blending Lisbon’s old-world charm with a modern twist. Opened in May 2024, Pata is the vision of its French owner, who dreamt of creating a place where Portuguese and French flavors could...

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Where to Find the Best Fried Pizza in Naples

The historic and enchanting city of Naples is famously known as the birthplace of the much-adored Neapolitan pizza, but have you ever tried their deep-fried pizzas? Known as ‘pizza fritta,’ fried pizza is among the most indulgent Italian street foods, and you’ll find it all over Naples! I’m always taken...

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Ginginha do Carmo Review

If you find yourself wandering through Lisbon’s historic center, make sure to stop by Ginginha do Carmo—a tiny, unassuming bar that has a big place in my heart. This little gem is right under the stairs that lead down to Rossio, and it’s the perfect spot to grab a quick,...

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Naples Breakfast Guide: Top Spots and Dishes to Try

Naples has some of the best breakfast spots with signature must-try dishes in all of Italy. This includes historic caffès like Gambrinus known for sfogliatella and espresso bars like Leopoldo Infante. With so many different options, it can be hard to know just which spot is best known for which...

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Mercearia do Pai Júlio: Where Lisbon’s Past and Present Meet

Stumbling into Mercearia do Pai Júlio in Bairro Alto felt like stepping back in time—but with a modern twist. I wasn’t planning to linger when I first walked in; I was just curious about the old-school grocery vibe I spotted through the window. But within minutes, I was captivated—not just...

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Taberna Carolina Review

    I’ll admit, I wasn’t expecting much when I stumbled upon Taberna Carolina. Tucked away beneath the Church of the Martyrs in Chiado, it’s easy to miss if you’re not looking closely. But the minute I walked through the door, I realized I had found something special. The concept...

The Best Beef Bourguignon in Paris

Beef bourguignon, otherwise known as boeuf bourguignon, ranks alongside classics like onion soup, escargot, and quiche as one of the most celebrated dishes in French cuisine. A true crowd-pleaser among locals and visitors, it always goes down a treat on my Paris food tours. Chefs have tweaked the recipe over...

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Leve Leve Tapas Bar

When I first stepped into Leve Leve, I felt like I’d been whisked away from Lisbon’s bustling streets to somewhere with an easy, calming energy. The name “Leve Leve” really sets the tone—it’s a phrase from São Tomé and Príncipe, where the bar’s founder, Abanilson Lavres, is from, and it...

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