All of our tours not only feed you the best each city has to offer but also immerse you in the local culture, authentic street life and history.
Your 2026 To-Eat List (We’re Calling Them “Resolutions”)
New Year’s resolutions are like a perfect soufflé—ambitious, but prone to collapse. That’s why for 2026 we’re proposing resolutions you’ll want to keep. Instead of pledging to give things up, what if your resolutions were about adding more joy, more flavor, and more unforgettable bites to your year? We asked...
Blog Posts
Ah, souvlaki. Feasting on mouthwatering skewers of marinated grilled meat is a Greek pastime at this point. For those unfamiliar with souvlaki, which translates to ‘spit’ or ‘skewer,’ it’s been a part of Greek cuisine on islands like Santorini and Crete in some form since the 17th century BC. I’m...
The Ultimate Guide to Neapolitan Pasta: Must-Try Dishes and Where to Find Them in Naples
Every Italian city has those signature pasta dishes that capture the essence of the local cuisine, and Naples happens to have plenty. Somehow, Naples’ pasta offerings have gone largely unnoticed compared to those in other regions, but I’m here to let you in on one of the country’s best-kept secrets!...
Seasonal Eating in Milan - Spring, Summer, Autumn, Winter
The cuisine throughout Italy and in major cities like Milan always factors in seasonality. This is tied to the traditional foodways of using what the land gives you, as well as the seasonal rotation of popular traditional dishes. When you go on a Milan food tour, in summer you will...
What is a Foodie? How to Tell if You Are One!
Are you always on a mission to try out new foods and cooking trends, or do you find that exploring food cultures is the focus of all your trips? If the answer to either of these questions is ‘yes,’ you might just be a foodie. Many of us hear and...
The 5 Best Pastries and Desserts to Try in Naples
Naples has a culinary scene that’s revered across the globe, with pizza and spaghetti with clams being some of the city’s most beloved inventions. Yet, ask any local, and they’ll tell you that Napoli’s desserts hold as much significance in their gastronomic landscape as any other dish. Without fail, classics...
The 6 Best Places for Babà in Naples
Naples is better known for its mouthwatering pizzas than for desserts, but there’s one Neapolitan pastry in particular that I’m rather fond of. Babà, also called rum babà or babbà, originated in Poland, but these rum-soaked sponge cakes became one of Naples’ sweetest specialties. Stanislaus Lesczynski, an 18th-century Polish king,...
Cuoppo is a traditional street food in Naples that gets its name from cone-shaped paper that holds assorted fried items. You typically find them at the friggitorie, fried food shops, scattered throughout the city. Fried seafood items like calamari, shrimp, and small fresh-caught fish are the most common. However, there...
Flor do Mundo is one of those places that feels like a hidden gem—even though it’s a big part of our heart of Lisbon food tour. Tucked next to the historic São Roque Church, it’s the kind of spot where locals gather for the dish of the day, a quick...
Food Tours
