If you’re strolling through the lively streets of the Marais, a short walk from the Marché des Enfants Rouges will lead you to a quiet but beloved spot among cheese lovers, Fromagerie Jouannault. This family-run Parisian cheese shop has been serving locals for over two generations and stands out for...

I don’t even remember how I first heard about Choupettes de ChouChou, someone must’ve whispered it to me like a secret. One of those “you’ve got to try this place, but don’t tell too many people” kinds of tips. And that’s exactly what it feels like when you finally find...

Lenôtre is one of the most respected names in French pastry, known for combining traditional techniques with a refined sense of presentation. Founded by Gaston Lenôtre in the mid-20th century, the brand helped define what we now recognize as modern French pâtisserie.  Among my favourites is the boutique near Bastille,...

Dublin has started to embrace gluten-free travelers in recent years, with many restaurants, cafes, and pubs offering coeliac-friendly options. From dedicated gluten-free bakeries to traditional Irish pubs with clear menu labeling, there are plenty of tasty gluten-free places to experience on a Dublin food tour. How Gluten-Free Friendly is Dublin?...

When it comes to late-night snacks and comforting street food in Dublin, few things hit the spot like a hot tray of curry chips. This beloved Irish twist on takeaway uses a base of golden, crispy chips smothered in rich, savory curry sauce. It’s a simple yet satisfying dish that...

Irish stew is one of Ireland’s most beloved traditional dishes, a hearty and comforting meal that has been a staple for generations. It was born out of farming traditions and focuses on using locally sourced ingredients that let you truly taste the terroir of Ireland. Whether served in a cozy...

If you fancy something a little lighter than tagliatelle al ragù or tortellini en brodo as you’re ambling around Bologna, look no further than the beloved crescentine. This pillowy fried bread is often stuffed with or accompanied by Italian meats and cheeses, making for the perfect snack or pick-me-up. As...

Numerous cities and regions in Italy are synonymous with specific pasta styles, and in Bologna, tortellini is the shape of choice. It’s a treasured food in Bologna and throughout Emilia-Romagna, and no visit to ‘La Grassa’ is complete without a helping or two of fresh tortellini. I’m a massive fan...