Barcelona is truly an international city that simultaneously embraces Spanish and Catalan cuisine, as well as modern trends and dietary preferences. This translates into Barcelona having one of the most vibrant vegan dining scenes in Western Europe. From Spanish flavors to authentic Catalan cuisine to Mediterranean ingredients and dishes, you’ll...

Mercato di Mezzo is the beating heart of Bologna’s food scene, lying in the center of the historic Quadrilatero neighborhood. It’s one of my favorite spots in the city and is always a highlight of my Bologna food tours. The market has been a meeting point for food lovers since...

Paella is one of Spain’s most famous dishes, and while it’s originally from Valencia, it’s proudly represented in some of Barcelona’s best restaurants. In the Catalan capital, you can find a variety of styles, featuring seafood, wild hare, and even vegetarian versions. So, it only makes sense to make room...

Jamón Ibérico offers a quintessential taste of Spain. To the point that one could argue that no Barcelona food tour is complete without at least a few Jamón Ibérico experiences. Luckily, the capital of Catalonia is filled with restaurants, tapas bars, restaurants, and other culinary institutions offering it on full...

Enjoying an aperitivo in Bologna is a can’t-miss experience, as this pre-dinner tradition is a quintessential part of the culinary culture in this charming city. Every day, before locals tuck into their evening meals, you’ll spot dozens of establishments serving up snacking plates alongside wines and cocktails. I’ve spoken about...

Bologna is the beating heart of Italy’s Emilia-Romagna region and its rich culinary heritage. One of the titans in Bologna’s pantheon of world-renowned dishes is lasagne alla Bolognese, which is very different from the ricotta versions found in other parts of Italy. Whether you’re seeking a cozy trattoria or a...

If you haven’t visited Dublin, there’s a good chance you’ve never heard of the city’s beloved takeaway dish, the spice bag. This fusion of Irish and Chinese flavors has become somewhat of a cultural phenomenon in Ireland over the last ten to fifteen years. A mix of spice-covered chicken, fries,...

Few cities in the world have a pub culture comparable to that of the Irish capital. In Dublin, pubs are revered for their freshly poured pints, lively music, and charming settings, but you’ll also find plenty of alternatives if you prefer something a little more refined or upmarket. While my...