All of our tours not only feed you the best each city has to offer but also immerse you in the local culture, authentic street life and history.
Florence’s Street Food Scene Goes Way Beyond the Sandwich
Florence has long been known for its staple sandwiches, traditionally made with schiacciata bread, but the Tuscan capital’s culinary scene has far more to offer than you might expect. You don’t have to follow the crowds to the popular deli shops with queues running halfway down the road, and instead...
Blog Posts
A Guide to Ballarò Market in Palermo
The Ballarò Market is a lively hub of history, culture, and food, that’s a must-visit experience to include on your Palermo food walk. Sicily has long been a crossroads for history and cuisine, and the Ballarò Market is the purest reflection of cultural exchange on the island. The Historical Roots...
An Essential Guide to Arancine in Palermo
Arancini is a beloved, traditional Sicilian street food and a must-try dish to include in your foodie visit to Palermo. It touches on the relationship between Italian rice culture and Sicily’s long historical connection to the Arab world. These deep-fried rice balls are typically stuffed with mozzarella, meaty ragù, or...
A Local’s Guide to Rooftop Bars in Palermo
Is there any better way to experience the enchanting beauty of Palermo than with a glass of Italian wine in hand from one of the city’s chic rooftop bars? Certainly not in my book! Over the years, I’ve developed quite a fondness for Palermo’s open-air offerings, where I can soak...
A Local’s Guide to Street Food in Palermo
Oh, Palermo, the land of deep-fried arancini and some of Europe’s top street food markets. It’s an Italian city that never gets old for me; it has a bustle, a rich history, and a cuisine that no city can compare to. I’ve been coming to Palermo for years for its...
A Guide to Restaurants in Palermo
The Sicilian capital of Palermo is nothing short of a foodie haven. When you consider that it’s the home of arancini rice balls, chickpea fritters, sfincione, pasta con le sarde, and cannolis, you get a pretty clear picture of how incredible the culinary offerings are here. I’ve always had a...
A Culinary Guide to Food in San Sebastian
The cuisine of San Sebastián tells a story of tradition, innovation, and deep cultural pride with every bite. In this complete guide we’ll take a look at the beating heart of Basque cuisine, the relationship with the sea and the bounty of the land, as well as how the local...
A Local’s Guide to Croquetas in San Sebastian
Croquetas in San Sebastian embody Basque cuisine. They’re made from a thick bechamel sauce, mixed with other diced ingredients and perfectly deep fried to be crispy on the outside, yet creamy on the inside. Popular accent ingredients for Basque croquetas in San Sebastian include jamón, wild mushrooms, and salt cod....
Where to Find Pintxos in San Sebastian
When it comes to unforgettable culinary experiences few places in the world can hold a candle to the delectable pintxos of San Sebastián. They’re the Basque Country’s answer to tapas, typically skewered with a toothpick atop a small slice of bread and show off the local food culture and world-class...
Food Tours
