Fried cheese in a bun might sound simple at first glance, yet in Prague, this crispy Czech classic is practically a culinary rite of passage. Known locally as smažený sýr, this golden, crispy slab of melted cheese isn’t just a greasy late-night snack. It’s a nostalgic comfort food deserving of...

Florence’s love affair with gelato is as deep-rooted as its Renaissance heritage. Every corner in the city offers a cone or cup, but few places match the devotion to quality and craftsmanship found at La Sorbettiera. I discovered their Santo Spirito location while exploring the Oltrarno neighborhood and was instantly...

I didn’t expect to get emotional over a bowl of handmade pasta, but Florence Food Studio surprised me. What started as a fun activity turned into one of the most genuine experiences I’ve had in Florence. This wasn’t just a pasta making class; it felt like being invited into someone’s...

Just beyond Florence’s crowded streets, Divin Boccone offers a refreshing pause. At first glance, it resembles a small neighborhood deli but step inside, and it becomes clear this is something more. Born from the vision of Massimiliano, a former butcher from Puglia, the concept blends Southern Italian roots with Tuscan...

Once upon a time, corporate events were all about ticking boxes: stick to the agenda, get everyone in the room, call it a success. But that approach doesn’t really fly anymore, especially in Europe. Things have shifted. Now, it’s just as much about what people feel as what they learn....

Unless you’re familiar with Andalusian cuisine, you may not have heard much about the much-loved serranito, a popular sandwich hailing from Seville. It may not be as widely known as some of the other Spanish delights, many of which are featured on my Spain food tours, but it’s just as...

Seville is known for its super sour oranges, and these pair beautifully with sweet white wines from the nearby Huelva region. Although both styles of orange wine can be found in bars across the city, this aromatized version is a must-try and is unlike anything you may have tried on...

If you’re living gluten-free, Seville’s tapas culture might feel a bit intimidating at first. Yet in recent years Seville has embraced special dietary needs to create dishes that satisfy the soul and the palate without sacrificing flavor. All over Seville, you’ll find naturally gluten-free Andalusian classics like jamón ibérico, as...