All of our tours not only feed you the best each city has to offer but also immerse you in the local culture, authentic street life and history.
What Pasta Is Florence Actually Known For? Pici, Pappardelle and the Craft Behind Them
Most travellers arrive in Florence expecting pasta on every corner, and technically they find it. But ask what pasta Florence is actually known for and the answer is more interesting than the question suggests, because Tuscany is not really a pasta region at all. It is a bread region, and...
Blog Posts
The Top 5 Restaurants in Jordaan, Amsterdam in 2024
The Jordaan is a neighbourhood of Amsterdam packed with history, not the least of which being food. It is home to Amsterdam’s oldest bruincafé (brown café), Café Chris, which opened its doors to the Jordaan’s working class in 1624. Today there remain many of these traditional watering holes which owe their...
How to Have Your Herring and Eat It
When I was young and visiting Holland with my oma, or grandma — who emigrated from the low countries to North America after World War II — our first stop was always the herring stand. My grandpa would stand by, pinching his nose, as my grandma ordered a couple of...
Saltimbocca alla Romana – A Roman Food Classic (Recipe)
For my first six months in Rome I subsisted almost solely on pizza and pasta. They were, after all, the dishes I had been so eager to sample before my arrival in the Eternal City, the very pillars of Italian cuisine: the hearty and flavourful bucatini all’amatriciana, a pizza margherita larger than...
Amsterdam food knowhow – who you gonna call?
When it comes to knowing a city’s local cuisine – from restaurants to specialist shops to markets – nowadays bloggers are the go-to resource. Unlike guidebooks and other publications that are often written months before they’re printed and can quickly get out-of-date, blogs offer up-to-the-minute, ultra-local knowledge of their area...
Torta di Ricotta: A Traditional Italian Easter Recipe
When I was little I was labeled a “good eater.” “My girls eat anything,” my mom would say about my sister and me. And it was true — sweet potatoes, avocados, shrimp, parmesan — our taste buds were wise beyond their years. I even felt a little sorry for the kids...
Sweet Tooth? Introducing Dutch Sweets and Candies!
Though they may not be known worldwide, Dutch sweets and candies are made to satisfy a country with a very sweet tooth. All sorts of baked goodies line the shelves of every neighborhood bakery, from delicious cakes to traditional cookies. The word cookie actually came from the Dutch koekje, a...
Prati is one of Rome’s best known shopping areas and close to the Vatican, yet it remains almost undiscovered by tourists. Until the late 19th century, Prati was an undeveloped green area of meadows and farmland. Nowadays, Prati is a wealthy residential area of Rome and boasts not only great shopping,...
How to make a traditional English breakfast
Let me start this by saying, I’m an American. While I’ve taken great pains to bring you the steps to making a traditional English fry-up, bear in mind that I’m from Miami, not Manchester. Handle your pitchforks accordingly! Okay, let’s dig in! Traditional English Breakfast Recipe Here’s what you’ll need...