“From a simple stroll through Rome’s backstreets to guiding food enthusiasts across Europe, many of the connections I’ve made are still part of our journey today.”
Highlights:
- Kenny Dunn founded “Eating Italy Food Tours” in 2011, inspired by his love for European cuisine after relocating to Rome in 2009.
- Rooted in personal experiences, he introduced guests to local culinary personalities and authentic eateries, highlighting the stories behind each dish.
- Recognized a unique opportunity in the market, as food tours were rare, providing travelers an intimate taste of Italian life.
- Expanded his vision, collaborating with enthusiasts in cities like London, Prague, and Amsterdam to replicate the success and ethos of his Roman tours.
- “Eating Italy Food Tours” evolved into “Eating Europe,” which now showcases local gastronomy and culture across many European cities.
Mentioned In:
“Don’t just serve a meal; create an experience. Our goal has always been to foster lasting bonds over shared dishes and stories.”
Podcast Appearances:
Experience:
- Founder & Managing Director of Eating Europe, leading its strategic direction and expansion across Europe.
- Spearheaded the development and standardization of tour offerings, ensuring consistency in quality and customer experience across diverse locations.
- Built and nurtured teams of local collaborators in various cities, fostering a shared vision and passion for authentic culinary storytelling.
- Identified and capitalized on market gaps, pioneering the food tour niche at a time when such experiences were limited.
- Implemented feedback mechanisms to continually refine and enhance tour offerings, responding to evolving customer preferences and industry trends.
- Oversaw partnerships and collaborations with local businesses and chefs, strengthening the brand’s reputation and authenticity in the culinary tourism sector.
“I’ve had guests tell me, ‘I first tasted Rome’s authentic flavors with you!’ and now they’re exploring Prague or Amsterdam under our guidance.”
Expertise:
- Strategic market analysis and opportunity identification in the tourism sector.
- Cultivating long-term relationships with partners and stakeholders.
- Designing and implementing feedback-driven improvements.
- Adapting to diverse cultural and market dynamics to ensure authentic experiences.
- Leveraging storytelling and local narratives for enhanced customer engagement.
- Problem-solving and ensuring consistent brand reputation across regions.
“We don’t just introduce people to European cuisine; we accompany them through their culinary adventures across continents. When they savor a dish, we want them to remember the story behind it, and that’s the Eating Europe promise.”
Learn more about the Eating Europe story and meet our team here: About Us
More from Kenny Dunn
Amsterdam's Top International Food Finds
When dreaming of an Amsterdam adventure, you may be wondering what types of foods you can try in this amazing city. There are many foods to eat—from street foods and tasty snacks to full sit-down meals. The interesting thing about Amsterdam is it has a rich mix of culture intertwined...
The History of Prague’s Food Culture
While Czech beer has garnered some well-deserved international fame recently, the multi-faceted cuisine of this central European nation still remains off the radar to many. But as the former capital of Bohemia and a historic crossroads between east and west, Prague is actually one of the top foodie cities in Europe. So...
Finding Unique Pizza in Florence
When you think of Italy, pizza probably comes to mind (along with pasta, amazing coffee, and fresh pastries). The city of Florence in particular is known for many things, from world-famous artworks to stunning architecture, but participating in our food tours reveals that the food is definitely a highlight...
Exploring Testaccio Through History
The name of Testaccio is yet to be discovered by the masses; even in Rome, it remains a secret known mostly to those who live nearby. Yet this tucked-away corner of the city has more than earned its nickname, ‘the heart of Rome.’ For those who come to experience Testaccio’s...
Moroccan Couscous is One of The Most Parisian Dishes You Can Eat
When you think of Parisian food, you probably imagine a crusty baguette in the basket of a bicycle, a market-stall heaving with artisanal cheeses, a plate of escargot with melted butter and garlic or a display of dainty pastel macarons in the window of a boulangerie.
All You Ever Wanted to Know About Prosciutto
Prosciutto is one of the world’s favourite and best-known Italian foods. The history of this cured ham stretches back to pre-Roman times. In northern Italy, in San Daniele, it was the Celtic people who first began curing meat with salt, and in Parma it was the peasants. The traditional process...
You can get a good sandwich almost anywhere, but many say that Florence is home to the world’s greatest sandwiches – or as they’re called in Italy, “panini”. The reason Florence’s panini game is so strong is because the Italians follow the quality over quantity ethos when it comes to...
When visiting London you’re bound to want to seek out the very best British cuisine but there’s something else that you shouldn’t miss out on: London’s best booze. Whether you’re looking for traditional, well-known British beverages or modern interpretations of classic British tipples there are a few drinks that you just...
