“From a simple stroll through Rome’s backstreets to guiding food enthusiasts across Europe, many of the connections I’ve made are still part of our journey today.”
Highlights:
- Kenny Dunn founded “Eating Italy Food Tours” in 2011, inspired by his love for European cuisine after relocating to Rome in 2009.
- Rooted in personal experiences, he introduced guests to local culinary personalities and authentic eateries, highlighting the stories behind each dish.
- Recognized a unique opportunity in the market, as food tours were rare, providing travelers an intimate taste of Italian life.
- Expanded his vision, collaborating with enthusiasts in cities like London, Prague, and Amsterdam to replicate the success and ethos of his Roman tours.
- “Eating Italy Food Tours” evolved into “Eating Europe,” which now showcases local gastronomy and culture across many European cities.
Mentioned In:
“Don’t just serve a meal; create an experience. Our goal has always been to foster lasting bonds over shared dishes and stories.”
Podcast Appearances:
Experience:
- Founder & Managing Director of Eating Europe, leading its strategic direction and expansion across Europe.
- Spearheaded the development and standardization of tour offerings, ensuring consistency in quality and customer experience across diverse locations.
- Built and nurtured teams of local collaborators in various cities, fostering a shared vision and passion for authentic culinary storytelling.
- Identified and capitalized on market gaps, pioneering the food tour niche at a time when such experiences were limited.
- Implemented feedback mechanisms to continually refine and enhance tour offerings, responding to evolving customer preferences and industry trends.
- Oversaw partnerships and collaborations with local businesses and chefs, strengthening the brand’s reputation and authenticity in the culinary tourism sector.
“I’ve had guests tell me, ‘I first tasted Rome’s authentic flavors with you!’ and now they’re exploring Prague or Amsterdam under our guidance.”
Expertise:
- Strategic market analysis and opportunity identification in the tourism sector.
- Cultivating long-term relationships with partners and stakeholders.
- Designing and implementing feedback-driven improvements.
- Adapting to diverse cultural and market dynamics to ensure authentic experiences.
- Leveraging storytelling and local narratives for enhanced customer engagement.
- Problem-solving and ensuring consistent brand reputation across regions.
“We don’t just introduce people to European cuisine; we accompany them through their culinary adventures across continents. When they savor a dish, we want them to remember the story behind it, and that’s the Eating Europe promise.”
Learn more about the Eating Europe story and meet our team here: About Us
More from Kenny Dunn
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The 6 Best Family Restaurants in Venice
Venice’s romantic, mystical nature would lead you to believe it’s a destination best suited to couples and grown-up travelers. While it certainly appeals to each of those groups, it’s also an incredibly welcoming spot for little visitors, with a bunch of family-friendly restaurants. I’ve noticed many people on my Venice...
Enjoying a leisurely gondola ride around San Marco and marveling at the Ponte de Rialto are all part of the Venetian experience, but making time to discover the finest bacari in Venice is equally important! A bacaro is a traditional haunt for local wines and cicchetti, the city’s unique take...
Eating Europe vs Viator: Which is the Better Option for Food Tours?
Food tours have become a must-do for travelers looking to explore a city’s culinary scene and dig deeper into the true flavors of their destination. In fact, up to 66% of people agree that food tourism helps provide a better understanding of local culture, and I believe that there’s no...
The 10 Best Cicchetti in Venice
To truly enjoy Venice as the locals do, you have to sample some Venetian cicchetti and hop between the city’s countless cicchetti bars, known as bacari. Reminiscent of Spanish tapas, cicchetti consists of bite-sized snacks traditionally teamed with local wines or spritzes. Tucking into some delectable finger food at a...
Gelato is one of those iconic Italian treats you find in cities like Rome, Sicily, and Florence. Venice in particular has so many gelatarias it can leave you spoiled for choice. From Gelato di Natura to Gelateria Nico and the sorbets at Bacaro del Gelato there are so many places...
The 7 Best Francesinhas in Porto
Portugal has a lengthy selection of satisfying sandwiches, but none have the prestigious reputation of the epic francesinha. Packed to the brim with succulent meat and covered with a sumptuous and spicy cheese sauce, these sandwiches always go down a treat on my Porto food tours. A take on some...
