“From a simple stroll through Rome’s backstreets to guiding food enthusiasts across Europe, many of the connections I’ve made are still part of our journey today.”
Highlights:
- Kenny Dunn founded “Eating Italy Food Tours” in 2011, inspired by his love for European cuisine after relocating to Rome in 2009.
- Rooted in personal experiences, he introduced guests to local culinary personalities and authentic eateries, highlighting the stories behind each dish.
- Recognized a unique opportunity in the market, as food tours were rare, providing travelers an intimate taste of Italian life.
- Expanded his vision, collaborating with enthusiasts in cities like London, Prague, and Amsterdam to replicate the success and ethos of his Roman tours.
- “Eating Italy Food Tours” evolved into “Eating Europe,” which now showcases local gastronomy and culture across many European cities.
Mentioned In:
“Don’t just serve a meal; create an experience. Our goal has always been to foster lasting bonds over shared dishes and stories.”
Podcast Appearances:
Experience:
- Founder & Managing Director of Eating Europe, leading its strategic direction and expansion across Europe.
- Spearheaded the development and standardization of tour offerings, ensuring consistency in quality and customer experience across diverse locations.
- Built and nurtured teams of local collaborators in various cities, fostering a shared vision and passion for authentic culinary storytelling.
- Identified and capitalized on market gaps, pioneering the food tour niche at a time when such experiences were limited.
- Implemented feedback mechanisms to continually refine and enhance tour offerings, responding to evolving customer preferences and industry trends.
- Oversaw partnerships and collaborations with local businesses and chefs, strengthening the brand’s reputation and authenticity in the culinary tourism sector.
“I’ve had guests tell me, ‘I first tasted Rome’s authentic flavors with you!’ and now they’re exploring Prague or Amsterdam under our guidance.”
Expertise:
- Strategic market analysis and opportunity identification in the tourism sector.
- Cultivating long-term relationships with partners and stakeholders.
- Designing and implementing feedback-driven improvements.
- Adapting to diverse cultural and market dynamics to ensure authentic experiences.
- Leveraging storytelling and local narratives for enhanced customer engagement.
- Problem-solving and ensuring consistent brand reputation across regions.
“We don’t just introduce people to European cuisine; we accompany them through their culinary adventures across continents. When they savor a dish, we want them to remember the story behind it, and that’s the Eating Europe promise.”
Learn more about the Eating Europe story and meet our team here: About Us
More from Kenny Dunn
Shopping in Rome, Italy: Monti, the Artsy District
This blog is part of our Italy guide to shopping in Rome My discovery of the Roman neighborhood of Monti can be chalked up to the surprising charm of the eternal city. Trying to weave my way out of the chaos of the Colosseum, I took a few wrong...
Italian City Guide: Top Five Things to do in Venice
Venice is one of the most unique cities in Italy; an open-air museum filled with history, culture and splendour at every turn. It would be easy to spend a lifetime exploring the winding alleyways, picturesque squares, dazzling churches and numerous museums, but if you are short on time here are...
What to do and where to eat in London this winter
Just being in London warms the Cockney cockles of my heart! No matter the season, the city is overflowing with fun activities and great places to tuck into a tasty meal. Winter has now well and truly set in, and though there’s no snow (yet), there’s a very discernable chill...
“Cheers!” “Bottoms Up!” “Chin Chin!” No matter how you toast your favourite tipple, there’s a host of top London wine bars for you. These bars are fun places to relax after a day’s sightseeing, share a drink, socialise with friends, or grab lunch or dinner. It matters little whether you...
Classic Italian Food Recipes: Roman Side Dishes (Contorni)
You’ll find them in every Roman Trattoria’s menu – contorni or side dishes. A long list of vegetables, or such, that go perfectly with your main courses. But when you’re thinking about what to make at home, some things just never come to mind. You may have noticed that in...
Prague remains one of the most fascinating and prettiest cities in all of Europe with it’s diverse origins and rich history. And what better way to explore it than through culture and cuisine. With our Prague Food Tours launching soon we make it our business to have our finger on...
8 Fun Facts About The Pantheon
There is nothing quite as surprising as wandering through the labyrinthine streets of Rome’s historic centre only to be suddenly confronted with the majestic sight of the Pantheon. This wonderfully preserved building is almost 2,000 years old but its imposing appearance and intriguing history still captivate both residents and visitors...
What to eat in Rome this Christmas – and where to get it
One of my fondest memories of living in Italy, not surprisingly, has to do with food. It was a few weeks before Christmas and the dish was tortellini in brodo, round prosciutto stuffed pasta floating dreamily in a delicate broth. A traditional Bolognese holiday dish, I was taught how to...
