Author: Kelly Dunning

Moroccan Couscous is One of The Most Parisian Dishes You Can Eat

When you think of Parisian food, you probably imagine a crusty baguette in the basket of a bicycle, a market-stall heaving with artisanal cheeses, a plate of escargot with melted butter and garlic or a display of dainty pastel macarons in the window of a boulangerie.

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